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  • Tasselli G, Filippucci S, D’Antonio S, Cavalaglio G, Turchetti B, Cotana F, Buzzini P. Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola. Biotechnol. Rep. 2019 (in press).
  • Sannino C, Mezzasoma A, Buzzini P, Turchetti B. Non-conventional yeasts for producing alternative beers. In: Sibirny A. (ed) Non-conventional yeasts: from basic research to applications. Springer, Heidelberg, 2019, in press.
  • Kachalkin AV, Turchetti B, Inácio J, Carvalho C, Mašínová T, Pontes T, Röhl O, Glushakova AM, Akulov A, Baldrian P, Begerow D, Buzzini P, Sampaio JP, Yurkov A. Rare and undersampled dimorphic basidiomycetes. Mycol. Progr. 2019 (in press).
  • Khroustalyova G, Giovanniti G, Severini D, Scherbaka R, Turchetti B, Buzzini P, Rapoport A. Anhydrobiosis in yeasts: psychrotolerant yeasts are highly resistant to dehydration. Yeast, 2019 (in press.).
  • Coleine C, Stajich JE, Zucconi L, Onofri S, Pombubpa N, Egidi E, Franks AE, Buzzini P, Selbmann L. 2018. Antarctic cryptoendolithic fungal communities are highly adapted and dominated by Lecanoromycetes and Dothideomycetes. Frontiers Microbiol, 9: 1392.
  • Tasselli G, Filippucci S, Borsella E, D’Antonio S, Gelosia M, Cavalaglio G, Turchetti B, Sannino C, Onofri A, Mastrolitti S, De Bari I, Cotana F, Buzzini P. 2018. Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals. Biotechnol. Biofuels 11: 197.
  • Borruso L, Sannino C, Selbmann L, Battistel D, Zucconi L, Azzaro M, Turchetti B, Buzzini P, Guglielmin M. 2018. A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land). Sci. Rep. 8: 6582.
  • Kulikova-Borovikova D, Lisi S, Dauss E, Alamäe T, Buzzini P, Hallsworth JE, Rapoport A. 2018. Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events. Fungal Biol. 122: 613-620.
  • Buzzini P, Turchetti B, Yurkov A. 2018. Extremophilic yeasts: the toughest yeasts around? Yeast 35, 487-497.
  • Turchetti B, Selbmann L, Gunde-Cimermann N, Buzzini P, Sampaio JP, Zalar P. 2018. Cyspobasidium alpinum sp. nov. andRhodosporidiobolus oreadorum sp. nov. from European cold environments and Arctic region. Life (Basel), 8: 9.
  • Sannino C, Tasselli G, Filippucci S, Turchetti B, Buzzini P. Yeasts in non-polar cold habitats. In: Buzzini P, Lachance M-A, Yurkov AM (eds) Yeasts in natural ecosystems: diversity. Springer, Heidelberg, pp 367-396, 2017.
  • Buzzini P, Turk M, Perini L, Turchetti B, Gunde-Cimerman N. Yeasts in polar and sub-polar habitats. In: Buzzini P, Lachance M-A, Yurkov AM (eds) Yeasts in natural ecosystems: diversity. Springer, Heidelberg, pp 331-365, 2017.
  • Libkind D, Buzzini P, Turchetti B, Rosa CA. Yeasts in continental and sea water. In: Buzzini P, Lachance M-A, Yurkov AM (eds) Yeasts in natural ecosystems: diversity. Springer, Heidelberg, pp 1-61, 2017.
  • Klassen R, Schaffrath R, Buzzini P, Ganter PF. Antagonistic interactions and killer yeasts. In: Buzzini P, Lachance M-A, Yurkov AM (eds) Yeasts in natural ecosystems: ecology. Springer, Heidelberg, pp 229-275, 2017.
  • Buzzini PLachance M-A, Yurkov A. Yeasts in Natural Ecosystems: Diversity, Springer, Heidelberg, 2017
  • Buzzini P, Lachance M-A., Yurkov A. Yeasts in Natural Ecosystems: Ecology, Springer, Heidelberg, 2017.
  • Selbmann L, Onofri S, Coleine C, Buzzini P, Canini F, Zucconi L. 2017. Effect of environmental parameters on biodiversity of the fungal component in the lithic Antarctic communities. Extremophiles 21, 1069-1080.
  • Trochine A, Turchetti B, Vaz AB, Brandao L, Rosa L, Buzzini P, Rosa CA, Libkind D. 2017. Description of Dioszegia patagonicasp. nov., a novel carotenogenic yeast isolated from cold environments. Int. J. Syst. Evol. Microbiol. 67, 4332-4339.
  • Forti L, Cramarossa MR, Filippucci S, Tasselli G, Turchetti B, Buzzini P. 2017. Nonconventional yeast-promoted biotransformation for the production of flavor compounds. In: Natural and Artificial Flavouring Agents and Food Dyes(Grumezescu A.M., Holbaned A.M. eds.), Elsevier-Academic Press, Cambridge, USA, pp. 165-187.
  • Jagielski T, Bakuła Z, Di Mauro S, Casciari C, Cambiotti V, Krukowski H, Turchetti B, Ricchi M, Manuali E, Buzzini P. 2017. Comparative study of the in vitro activity of iodopropynyl butylcarbamate (IPBC) and amphotericin B (AMB) against Protothecaspp. isolates from European dairy herds. J. Dairy Sci. 100, 7435-7445.
  • Baeza M, Alcáıno J, Cifuentes V, Turchetti B, Buzzini P. Cold-active enzymes from cold-adapted yeast. 2017. In: Biotechnology of Yeasts and Filamentous Fungi (Sibirny A.A. ed.), Springer, Berlin, pp. 297-324.
  • Tasselli G, Filippucci S, Sannino C, Turchetti B, Buzzini P. 2017. Cold-adapted basidiomycetous yeasts as a source of biochemicals.In: Psychrophiles: from Biodiversity to Biotechnology  (Margesin R. ed.) Springer, Berlin, pp. 555-584.
  • Buzzini P, Di Mauro S, Turchetti B. Yeasts as starter cultures. 2017. In: Starter Cultures in Food Production (Speranza B., Bevilacqua A., Corbo M.R., Sinigaglia M. eds.) Wiley, New York, USA, pp. 16-49.
  • Filippucci S, Tasselli G, Scardua A, Di Mauro S, Cramarossa MR, Perini D, Turchetti B, Onofri A, Forti L, Buzzini P. 2016. Study of Holtermanniella watticaLeucosporidium creatinivorumNaganishia adeliensisSolicoccozyma aeria and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources. 2016, Biotechnol. Biofuels 9, 259.
  • Mokhtarnejad L, Arzanlou M, Babai-Ahari A, Di Mauro S, Onofri A, Buzzini P, Turchetti P. 2016. Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran. Extremophiles 20, 915-928
  • França L, Sannino C, Turchetti B, Buzzini P, Margesin R. 2016. Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils. Extremophiles 20, 855-873.
  • Rapoport A, Turchetti B, Buzzini P. 2016, Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals. Wolrd J. Microbiol. Biotechnol, 32, 104.
  • Mannazzu I, Landolfo S, Lopes da Silva T, Buzzini P. 2015. Red yeasts and carotenoid production: outlining a future for non conventional yeasts of biotechnological interest. Wolrd J. Microbiol. Biotechnol 31, 1665-1673.
  • Forti L, Di Mauro S, Cramarossa MR, Filippucci S, Turchetti B, Buzzini P. 2015. Non-conventional yeasts whole cells as efficient biocatalysts for the production of flavors and fragrances. Molecules 20, 10377-10398.
  • Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F. 2015.Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiol. 49: 123-133.
  • Labbani FZK, Turchetti B, Bennamoun L, Dakhmouche S, Roberti R, Corazzi L, Meraihi Z, Buzzini P. 2015. A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts. A. van Leeuwenhoek 107: 961-970.
  • Pezzolla D, Marconi G, Turchetti B, Zadra C, Agnelli A, Veronesi F, Onofri A, Benucci GMN, Buzzini P, Albertini E, Gigliotti G. 2015. Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach. Soil Biol. Biochem. 82: 9-20.
  • Almeida P, Barbosa R, Zalar P, Imanishi Y, Shimizu K, Turchetti B, Legras JL, Serra M, Dequin D, Coulou A, Guy J, Bensasson D, Goncalvares P, Sampaio JP. 2015. A population genomics insight into the Mediterranean origins of Wine yeast domestication. Mol. Ecol. 24, 5412–5427.
  • Turchetti B, Selbmann L, Blanchette RA, Di Mauro S, Marchegiani E, Zucconi L, Arenz BE, Buzzini P. 2015. Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments. Extremophiles 19: 149-159.
  • Selbmann L, Turchetti B, Yurkov A, Cecchini C, Zucconi L, Isola D, Buzzini P, Onofri S. 2014. Description of Taphrina antarcticaf.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina. Extremophiles 18: 707-721.
  • Selbman L, Zucconi L, Onofri S, Cecchini C, Isola D, Turchetti B, Buzzini P. 2014. Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitat. Fungal Biol. 118: 61-71.
  • Gunde-Cimerman N, Plemenitaš A, Buzzini P. 2014. Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold. In: Cold-Adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Buzzini P., Margesin R. eds.), Springer-Verlag, Berlin, Germany, pp. 225-242.
  • Turchetti B, Goretti M, Buzzini P, Margesin R. 2014. Cold-adapted yeasts in Alpine and Apennine glaciers. In: Cold-Adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Buzzini P & Margesin R eds), Springer-Verlag, Berlin, pp. 99-122.
  • Buzzini P, Margesin R. 2014. Cold-adapted yeasts: a lesson from the cold and a challenge for the XXI century. In: Cold-Adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Buzzini P & Margesin R eds), Springer-Verlag, Berlin, pp. 3-22.
  • Buzzini P, Margesin R. 2014. Cold-Adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance, Springer-Verlag, Berlin, Germany. 
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