Other services available at the DBVPG Collection:

• large scale yeast biomass preparation for starter (wine making, brewing)
• microscopic examination of yeast cultures
• microbial count
• isolation in pure culture
• determination of the antimicrobial activity of commercial preparations
• determination of technological characteristics of yeast cultures: fermentative power, fermentability tests, growth curve, biomass yield
• evaluation of the presence of Prototheca in cattle sheds samples, isolation and identification